Fermented Beverage Start-up looking for Investment in Kasaragod

A promising beverage Processing Unit startup, established in 2025, is seeking an investment of ₹1.5 Cr to accelerate the development of its production plant. Specializing in fermented beverages like kombucha, tepache, and ginger beer, the company aims to tap into the rapidly growing health and wellness market. The business operates from an owned land area of 43,560 sq. ft., valued at ₹18 Lakhs, with machinery already installed worth ₹1.12 Cr. With a production capacity of 7,500 bottles per day (2,500 litres), the setup is capable of producing up to 1.8 lakh bottles monthly. Raw materials are sourced locally through mandis and direct farmer partnerships, ensuring quality and cost-efficiency. The projected turnover for the coming year stands at ₹5.5 Cr, reflecting the strong demand and scalability of the business model. The required investment will be utilized for completing plant development, estimated to take 4–6 months. This is an ideal opportunity for investors seeking to enter the fast-growing fermented beverage industry with a high-capacity, infrastructure-ready startup.